May, Myself and I; Weight

I'm not one to focus on the numbers of how much I weigh.  Instead, I pay attention to how I feel and how my clothes fit me.  I eat relatively healthy with the odd treat here and there.  I recently upgraded my Fitbit Blaze to a Garmin Vivomove and also downloaded the MyFitness app as well to work alongside the Garmin Connect one.

I'm using them to track how active I am, my sleep, as well as calories, burned and consumed.  I was feeling a little on the bigger side size-wise earlier this year so it's a way to make me aware again of what I'm eating, when and why.  The WHY is the main one.  I noticed I was doing a lot of boredom and comfort eating and I wasn't making the best choices food-wise.

I don't count my calories on my days off as I know I'm generally over on those days as that's what I learnt from having the Blaze for a couple of years.  On my workdays I'm mostly under on my calorie intake and on my days off I'm over as I still eat the same amount but I'm not moving as much. I don't beat myself up about this though as we all need to not be so hard on ourselves.  And a few treats here and there are all good, just make sure you're not having them too often.

 
IMG_9884.jpg
 

I've changed my eating plan a few times over the last few years as I get bored with food.  I don't like the word diet so I call it an eating plan.  I roughly plan my evening meals for the week on a Sunday when I'm planning the upcoming week.  I've not had a chance to do that this week however as I was working this Sunday but I tend to have the same meals on certain days.  Friday is Pizza night which is just a small cheese and tomato pizza that I add toppings of chopped tomatoes, chopped pepper, a small mound of spinach and a small amount of added cheese.  I have this with either half a plate of salad or an eighth of a garlic flatbread.  

Saturday has recently become Quorn burger night and homemade sweet potato fries.  Sunday dinner or tea I have a vegetarian roast, depending on if I'm working or not.  A couple of my weekly staples are Quorn chicken pieces in wraps with a load of salad and I've also recently got back into jacket potatoes with salad.  Other nights are potato, veg and vegetarian main of some sort.  

 
IMG_9885.jpg
 

The last few months while I've been paying attention to what I eat, when and why, I've noticed I'm making much better choices.  I'll look at MyFitness and see what my calories were like that day if it's getting to 8 pm and I'm feeling like I'm peckish and I will see how my allowance is. Sometimes I go over on workdays just because it's been a quiet day but I'm so used to being active and therefore eating a certain amount of calories.  Again, I don't beat myself up about this.

We all need to be kinder to ourselves and stop focusing on the numbers on the scales.  Drink a lot of water, eat plenty of fruits and vegetables and include the odd treat at the weekend.

Previous
Previous

May, Myself and I; Sunflowers

Next
Next

May, Myself and I; Eggs